Sweet pork with pineapples

4 servings
30 min

Pork - 450 gr, Pineapples - 300 gr, Pineapple juice - 100 ml, Starch - 2 tbsp, Tomato sauce - 2 tbsp, Vegetable oil - 2 tbsp, Soy sauce - 2 tbsp.

Necessary ingredients

My pork is good, dry with a paper towel, cut into arbitrary pieces

Add starch - potato or corn, both are suitable

We mix well, the meat should be completely dry, this is important

Fry in a well-heated frying pan in vegetable oil for 3-5 minutes

In a separate pan, pour juice from canned pineapples, add tomato sauce or good ketchup, in extreme cases 1 table. l. tomato paste

Pour in soy sauce

Bring to a boil and warm for 2 minutes

Then add the fried pork to the pan, simmer over a medium heat under a lid for 10 minutes, during which time the sauce will thicken a little

Add canned pineapples and warm under the lid for another 5 minutes - the pineapples will soak in the sauce and become softer

Our dish is ready

To serve, roughly cut parsley or green ray

Enjoy your meal!