Microwave mackerel in 5 minutes

3 servings
20 min

Serve mackerel with any side dish for dinner or lunch warm or hot. You can add your favorite sauce or fresh salad.

How to bake mackerel in the microwave in 5 minutes? Prepare the products. Take a bulb large or two small. When choosing mackerel, see that the carcass is without damage and there is not too much ice. It is better to buy fish with your head, because often it is cut off so that no traces of rot are visible. If the fish is small, take 2 for this amount of food. Orient yourself by the weight indicated in the recipe. Oil is suitable for any odorless.

Prepare the mackerel. You can not defrost it in advance, but get it out of the freezer before starting cooking. Slightly frozen fish are easier to clean. Clean it from the insides, remove the head and fins, rinse well in running water. Be sure to remove the dark film from the abdomen, it gives the fish bitterness.

Dry the carcass with paper towels. Cut the mackerel into 5-6 serving pieces 2-3cm wide.

Salt, pepper the fish, season with spices and drizzle with lemon juice. If you use a ready-made spice mixture, consider that it may contain salt. Then the fish can not be salted. Otherwise, the taste of the finished dish will be spoiled.

To make mackerel, take special dishes that can be used in the microwave. I have this ceramic deep plate. Grease the bottom and walls with vegetable oil. Peel and rinse the onions. Cut the onions into thin rings. In this form, it will prepare faster, keep its shape and remain juicy. Place the chopped onions on the bottom, leave several (6-7 pcs. ) Rings.

Spread the pieces of mackerel evenly on top of the onion. To soak the pieces of fish in the aroma of onions and not stick to each other during the cooking process, arrange onion rings between them. Microwave for 5 minutes at 800 watts. Cooking times may change depending on the capabilities of your microwave. Therefore, start checking your readiness by appearance. The fish on the cut should become whiter.

Note that the quality and taste of the finished dish largely depends on the correct defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.

Keep in mind that microwaves don't work the same way. The cooking time and recommended power may differ from those stated in the recipe. Read the instructions for your device and take into account the features of your particular technique.

How to cook delicious dishes in the microwave? Easy and easy if you read the article about all the intricacies of cooking in microwaves.