Mackerel in onion husks in 3 minutes is fast and tasty

4 servings
20 min

How to make mackerel in onion husks in 3 minutes? prepare everything necessary for this. Pull the frozen mackerel out of the freezer beforehand and leave to lie at room temperature so it thaws on its own. Take the amount of onion husks at your discretion. The more it is, the richer the color of the finished fish will be. It is enough to take 1-2 handfuls.

Rinse the onion husks in water. Then transfer to a saucepan in which you will cook the fish. Fill with water and place on heat.

Bring the water to the boil, add the salt and boil for 2-3 minutes. During this time, the decoction will become dark red. There should be a lot of salt so that in such a short cooking time the fish has time to pour through.

While the water is warming, prepare the fish. At mackerel, cut off the head, tail and fins. Cut the abdomen down the length and remove the insides. Then rinse the fish well in running water and place on a paper towel. Wet to remove excess moisture.

Cut the fish into pieces and lower them into boiling water with onion husks. Wait for the fish water to boil again and boil the fish for exactly 3 minutes.

Using a spoon, catch the fish and put it on a paper towel. Remove the onion husks from the fish.

To remove the obsessive fishy smell, drizzle the mackerel with lemon juice.

Put the finished fish on a dish and garnish with lemon and onions. Very delicious both hot and cold. Enjoy your meal!