Homemade condensed milk fifteen minutes

12 servings
15 min

Let's prepare the ingredients) Only three simple products)) - milk, sugar, dry milk.

Pour sugar and milk powder into a saucepan (in which we will cook) and mix well.

Then we infuse milk with a thin stream and interfere very well so that there are no lumps.

Put the pot on the stove. ALL THE TIME WE CONSTANTLY INTERFERE! Let the mass boil, make a very small fire and cook for 10 minutes. I repeat - without stopping stirring. I was distracted for a second, and burned a little from below, of course I immediately stirred it, but small points of caramel color appeared)) This did not affect the taste, but still. . .

If you think that condensed milk is liquid, do not worry. Literally 2-3 minutes later, after removing from the heat, it will thicken, so do not digest.

Cool in a saucepan, pour into a glass jar and store in the refrigerator.

From these products, it turned out somewhere around 400 grams of condensed milk. Believe me, you will no longer want to shop, only home production! Cooking is quick and not difficult. You can eat with cookies, yourself, add to creams)) Enjoy) Pleasant appetite!