Pike caviar with oil

14 servings
20 min

Put pike caviar on a strainer, throw cool boiling water. Then we separate the veins and all the films. This can be done with a suitable sieve through which eggs pass, and everything unnecessary remains. Or beat the caviar with a fork - the films are wound on it. Let the water drain from the caviar. Then we put the caviar in a beautiful piano. Add salt to taste, and also season with vegetable oil. We mix everything. The fish treat is done! Eat on health!