Pike caviar with onions

18 servings
25 min

To make a snack, you first need to salt the caviar:
1. Rinse the caviar and pass it through the meat grinder. Yes, yes, it is through her! All veins, films and other fabrics will remain on the knife, and clean eggs will be in the bowl.

2. Pour cool boiling water over the peeled caviar, salt to taste and stir.

3. Tip the caviar onto the gauze, folded in 2-3 layers, so that the water is glass.

4. Finely chop the onions (green can also be used), add them to the caviar, pour in the olive oil, mix. Spread on slices of white bread and eat on health!