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Fish balls with beetroot eggs cheese

Cooking recipes / Top Picks / Fast, simple, delicious

6 servings
25 min

Canned fish - 1 pc., Chicken eggs - 6 pcs., Processed cheese - 3 tbsp., Potatoes - 0.5 pcs., Beets - 0.5 pcs., Lemons - 0.5 pcs., Dill - to taste, Parsley - to taste, Lettuce leaves - to taste

We open a jar of canned food & quot; Dobroflot & quot; Iwashi and drain the liquid.

Having put most of the fish in a convenient container, we make minced meat for snacks. We press the fish carefully with a fork.

Add 3 tbsp to the mince. melted cheese and mix well.

We rub four boiled eggs on a fine grater.

Prepare for the snack and cut two eggs into rings.

Remove the yolk.

Add the separated yolk to the eggs grated on the grater.

Add the grated eggs to the minced fish, then mix well until smooth.

Finely chop the dill.

Add dill to the overall minced meat for freshness, mix thoroughly and visually divide into three parts.

Put the stuffing filling on the cooked toast.

We decorate with pieces of fish, thinly chopped lemon wedges and parsley.

Fill eggs cut into rings with stuffed filling.

We put it on lettuce leaves.

We rub boiled beets and potatoes on the grater.

Stir with the stuffed filling.

We make a snack in the form of balls.

We lay out the resulting snack of three types on a dish and serve it on the festive table!

We cook simply, cook tasty, prepare festive snacks from DOBROFLOT for guests at home!