Rolls with crab sticks, mayonnaise, cheese and garlic

4 servings
30 min

Beat the chicken eggs well with a mixer until a lush foam forms and the volume is doubled. Beat at strong speeds for about five minutes. Add a pinch of salt there. Line the baking sheet with parchment paper and grease with vegetable oil. Heat the oven to 180 C and bake for 10 minutes. Let the omelette cool as much as possible. The next step is to cut the greens (dill, parsley) and grind the garlic, mix with mayonnaise. Carefully chop the crab sticks and grate the hard cheese on a coarse stainless steel grater. Lubricate the cooled egg omelette with mayonnaise, which already contains greens and garlic. After that, carefully put crab sticks and cheese on top of the omelette (it is advisable not to save on solid cheese and buy a tasty, expensive product). Twist this roll as tightly as possible and let stand a little in the refrigerator. Then cut the egg roll beautifully and serve to the festive table. Well, now a little about the main "highlight" of the dish - crab sticks. Crab sticks, which were made in the USSR from white fish meat, were called nothing more than a delicacy. In terms of cost, they could only be compared to black caviar. Now crab sticks are a common dish, they are popular and loved by many. Crab sticks became especially frequent "guests" in various salads and rolls. Crab sticks - what is it? This is the name of a product made from crushed meat of oceanic fish (surimi). The name is radically different from the contents, there is no natural crab meat in crab sticks. This product got into our diet not so long ago, about 30 years ago. In Europe, this product began its journey in the mid-20th century, in the USSR the first crab stick factory was built in the 80s. Indeed, a few decades ago, our parents considered crab sticks a delicacy, it was compared exclusively to black caviar. The basis of crab sticks is surimi - purified from moisture and fat, washed fish fillet. Many believe that crab sticks are made from waste from freshly caught fish, but in fact this is not the case - only fillets are used. Crab sticks do not have a special taste or smell to correct the situation, manufacturers add salt, starch, vegetable and egg white, vegetable oil, sugar, flavor enhancers, flavors and stabilizers. After all the additives, about 45% of the fish minced meat turns out to be in crab sticks, but do not worry, since the dose of 25% is considered the norm. If you choose crab sticks, be sure to check the ingredients, surimi in this list should be in first place if the fish minced meat is in second or subsequent places, which means that the crab sticks contain a minimum of fish. Hostesses use crab sticks most often for making salads, rolls, etc. , depending on the fantasy of the owner. Enjoy your meal.