Zucchini rolls with garlic

8 servings
30 min


1. To prepare zucchini rolls with garlic, we will first prepare the zucchini themselves. I wash my squash well under running water and peel it off. If the squash is young, then we leave the peel. Cut courgettes with a sharp knife along into plates (tongues). Slightly salty. We leave it for 10 minutes, then wet the courgettes with a paper towel (dry), removing the stand-out сок.

2. Fry each courgette plate on a small amount of vegetable oil on both sides until golden. To release less liquid, you can slightly dip them in flour before frying (they fried well and without flour). We put fried courgettes on a paper towel to remove excess fat.

3. While the courgettes cool, we prepare the filling for rolls. We take cheese, any cheese, hard, semi-hard and even soft curd cheese or fatty cottage cheese is suitable. This time I had gouda cheese. We rub cheese on a fine grater. Add crushed garlic to the cheese. You can also rub garlic on a fine grater. That even finely chopped dill, pepper, add mayonnaise and mix the filling well until smooth.

4. My tomatoes and dry. Tomatoes need to choose ripe and fleshy, with a thick wall. First, cut into quarters, then remove the flesh with seeds and juice with a spoon, then cut each cleaned quarter into strips of 3-4 parent.

5. We twist zucchini rolls with filling. We take one plate of fried courgette, put one teaspoon of cheese filling and a strip of tomato on it. Wrap tightly in roll.

6. Put zucchini rolls with cheese-garlic filling on the dish with a slide and decorate with parsley greens. Such "Mother-in-law tongues" from zucchini with garlic can be folded into a container and taken with you to nature. A wonderful picnic snack, great with kebabs. Enjoy your meal! Cook with pleasure and everything will work out!