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Puff pastry rolls with cheese

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
30 min

Puff dough - 250 gr, Curd cheese - 150 gr, Hard cheese - 150 gr, Olives - 50 gr, Dill - 10 gr, Wheat flour - 150 gr, Butter - 100 gr, Water - 50 ml, Sugar - 0.5 tea, Salt - 2 gr

How do you make puff pastry rolls with cheese? Prepare all the Necessary Ingredients. Puff dough you can take purchased yeast or non-yeast, or you can make puff dough yourself. How to do this, see the description under the steps.

Take the cheese, grate it over a coarse grater. Cheese can take any to your taste, the main thing is that it is fresh, high-quality, without vegetable fats and melts well as it can poorly affect the appearance and taste of the finished dish. Put it in a deep, comfy bowl.

Remove the olives from the jar, let them dry and finely cut into semicircles or circles. Add them to the cheese.

Rinse dill under running water, dry and finely cut.

Add dill to a bowl of grated cheese and cut olives.

Mix all the ingredients well. It is convenient to do this with a spoon.

Roll the dough on a floured surface into a rectangle.

Brush the entire dough surface evenly with curd cheese.

Sprinkle Italian herbs on top. You can use other spices and seasonings you love or do without spices at all.

Top with a mass of grated cheese with olives and herbs and spread the filling evenly throughout the dough.

Carefully roll the dough layer into a roll.

Cut the roll with a sharp knife into thin slices.

Place the rolls on a parchment-lined baking sheet. Put in the oven preheated to 200 ° C for about 15 minutes. Perhaps it will take more time, focus on the features of your oven. Ready-made rolls should be slightly browned.