Melted cheese rolls
4 servings20 min
Processed cheese - 150 g, Eggs - 2 pcs., Ham - 70 g, Pickles - 1 pc., Garlic - 2 teeth., Dill - 10 g, Mayonnaise - 2 tbsp.
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How to make melted cheese rolls? Prepare all the necessary ingredients for this. Processed cheese is sold with finished records. Usually there are 8 of them in the package. Rinse dill in water and dry.
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The eggs must be boiled. To do this, fill them with water, put them on a heat and bring them to a boil. Boil them in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Peel the finished eggs from the shell and separate the yolks from the proteins.
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Cut the ham into small cubes and transfer to a small bowl, in which you will mix the filling.
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Put the yolks aside - we will need them for decoration. Grate egg whites. Add the grated protein and finely chopped dill to the sausage bowl. Season with mayonnaise and mix well.
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Cut the salted cucumber into strips.
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For each cheese slice, place a little filling and a strip of cucumber.
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Twist the cheese into a roll.
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Grate the remaining egg yolk on a fine grater. Dip the rolls on both sides a little in mayonnaise, and then in grated yolk. Put the finished rolls on a dish and serve to the table!
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For decoration, you can sprinkle paprika and dill on the rolls a little. Nice treat!