Cucumber rolls with curd cheese and red fish
4 servings
15 min
15 min
Cucumbers - 1 pc., Red fish - 50 g, Curd cheese - 80 g, Greens - to taste, Cherry tomatoes - 100 g
How to make cucumber rolls with curd cheese and red fish? Prepare the necessary products. A cucumber is better suited to a long one, it will make strips of sufficient size for a roll. If there are only short fruits in stock, it's okay, make rolls small. Take any fish - trout, salmon, pink salmon, chum salmon. Both purchased and salted houses are suitable. An interesting taste will turn out with smoked fish.
Take a small bowl and put chopped greens and fish in it. Add the cheese. You can take any curd cheese, with additives the taste will be even more interesting. And in general, any soft cheese is suitable - feta, brynza, creamy, mascarpone. Take into account only that some varieties of cheeses are very salty, then choose small-salted fish.