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Zucchini rolls with tomatoes and cheese

Zucchini rolls with tomatoes and cheese... 16 servings
25 min


Young zucchini - 4 pcs., Processed cheese - 180 grams, Garlic - 4 teeth., Tomatoes - 1 pc., Salt - to taste, Greens - to taste, Lettuce - 4 pcs., Sour cream - 5 tbsp., Vegetable oil - 2 tbsp.
Wash the courgettes and cut them lengthwise into p... Wash the courgettes and cut them lengthwise into plates about 5 mm thick. Salt and leave for 10 minutes.
Next, heat the vegetable oil in a frying pan and t... Next, heat the vegetable oil in a frying pan and toast the chopped courgettes on both sides.
Put on a plate with a paper towel to remove fat. L... Put on a plate with a paper towel to remove fat. Leave to cool
While the courgettes cool down, you can prepare fi... While the courgettes cool down, you can prepare filling for rolls. To do this, grate the melted cheese (I just kneaded with a fork) Suppress the garlic in garlic. Now mix the grated cheese, garlic and mayonnaise or sour cream (I took 15% sour cream because I don't like mayonnaise)
Cut the tomato into small strips. Rinse the greens... Cut the tomato into small strips. Rinse the greens under running water.
Take the cold-fried courgette and place the cheese... Take the cold-fried courgette and place the cheese-garlic mixture on one side on its entire surface with a small layer. Then place a slice of tomato on the wider edge of the courgette. Next to the tomato, put small sprigs of parsley and dill. (I didn't have dill and parsley, I put lettuce leaves, it turned out delicious too) Now gently wrap the roll and put it on the lettuce leaf. So make with all fried courgette plates