Zucchini rolls with tomatoes and cheese
16 servings
25 min
25 min
Young zucchini - 4 pcs., Processed cheese - 180 grams, Garlic - 4 teeth., Tomatoes - 1 pc., Salt - to taste, Greens - to taste, Lettuce - 4 pcs., Sour cream - 5 tbsp., Vegetable oil - 2 tbsp.
Take the cold-fried courgette and place the cheese-garlic mixture on one side on its entire surface with a small layer. Then place a slice of tomato on the wider edge of the courgette. Next to the tomato, put small sprigs of parsley and dill. (I didn't have dill and parsley, I put lettuce leaves, it turned out delicious too) Now gently wrap the roll and put it on the lettuce leaf. So make with all fried courgette plates