Banana roll

8 servings
30 min

Roll products

Whisk eggs with sugar

Add yogurt, baking powder and flour

Stir with a whisk and get the dough. Liquid dough

We line the baking sheet with baking paper or you can take oiled tracing paper.

Pour the dough and set it into the most heated oven.

While the biscuit is baking, we prepare the filling. We make it quickly and simply. My bananas, peel, cut into pieces, put in a bowl

And I turn it into mashed potatoes with a blender. I leave small pieces of bananas. It is more interesting to look at the roll.

Browned biscuit, we check for readiness with a wooden stick and pull it out. The dough increases very much in volume, And in order to roll up the roll, you do not need a thick plate. Therefore, if there is such an embarrassment, we do not lose ourselves, but we act very quickly. We tip the biscuit onto a damp cloth, and divide the skin in half along with a sharp knife. There will be 2 rolls.

Grease with filling and roll into roll.

The roll should cool a little.

Sprinkle the finished roll with icing sugar, cut into portions and serve.