Pita bread roll with egg and cheese

6 servings
20 min

How to make a pita roll with egg, cheese, garlic and herbs? Prepare the necessary ingredients. Choose any greens, I took dill, parsley or cilantro will also work. You can not add garlic at will, but use sour cream instead of mayonnaise.

Boil the eggs hard-boiled and peel the shells. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Grate the peeled eggs over a coarse grater.

Grate the cheese, too, on a coarse grater.

Peel the garlic from the husks and grind under press.

Wash the greens well and dry with paper towels, finely chop with a knife.

Place everything in one bowl and add the mayonnaise.

Mix all the ingredients until smooth. If desired, you can add a little salt and black ground pepper.

Spread the pita bread on the table and spread the entire surface over the cooked filling with the egg, cheese, garlic and herbs.

Roll up the pita bread with a roll.

Cover the finished pita roll with egg and cheese with cling film and remove to soak in the refrigerator, for about an hour or two, then it will become soft and will cut well. Serve a roll for breakfast or use as a snack, as well as a light snack to the table. Enjoy your meal!