Fried rice in a pan

4 servings
25 min

How to fry rice in a frying pan? Prepare the necessary ingredients for this. To cook, choose steamed long-grain rice. It does not boil and turns out to be crumbly. The amount, composition and proportions of spices can be changed to your liking.

Grab a comfortable deep pan. Peel and slice a couple of garlic cloves. Pour some vegetable oil into a hot pan and place the chopped garlic. Once it starts browning, remove it from the pan. He will have time to convey all his taste and aroma to hot oil.

Now put the steamed rice in the pan and stir. It will be soaked in aromatic oil. Fry the rice for a couple of minutes over a low heat. The rice will become clear and then golden.

Pour hot water over the rice. Add salt and all the spices to taste. Stir everything and bring to a boil.

Cook the rice over a low heat for about 15 minutes. Rice will gradually absorb all moisture and will increase in volume. It is not necessary to cover the lid. But under the lid, the rice will cook faster.

The finished rice will be soft and crumbly. Stir it and remove it from the heat. Supplement with such a side dish any meat or fish dish. Enjoy your meal!