Kitchens of the world Food calories Cookery Books Kitchen goods

Slow cooker pudding

Cooking recipes / Top Picks / Fast, simple, delicious

6 servings
15 min

Milk - 500 gr, Sugar - 2 tea liters, Starch - 2 table liters, Eggs - 2 gr, Vanilla sugar - 1 tea liter

Ingredients

Pour 400 grams of milk into the bowl of the slow cooker, add sugar and vanilla sugar

Turn on the baking mode and bring the mixture to a boil.

Mix the remaining milk and starch.

Separate the yolks from the proteins and mix them with a fork.

Mix eggs and milk with starch.

When the milk has boiled, infuse the egg mixture with a thin stream and constantly stir to the boil and boil for a minute.

Silicone shapes need to be rinsed with cold water.

Quickly lay out the pudding according to the shapes and send it to the refrigerator so that it cools down. The pudding holds its shape perfectly, it can be easily taken out of the mold, decorated with raspberry jam or grated chocolate.

Enjoy your meal!