Tomatoes with curd cheese and garlic

4 servings
10 min

How to make tomatoes with curd cheese and garlic? Prepare all the necessary ingredients according to the list. From such a set, we will prepare two types of snacks that are very similar in appearance, but completely different in taste. And so that they can be distinguished on the festive table, take red and yellow tomatoes. It is best to take tomatoes of the cream variety, fleshy and dense. Wash the tomatoes and greens and dry from the water.

Place the curd cheese in a bowl and stir until smooth. For greater elasticity, you can add one tablespoon of sour cream. Divide the curd cheese into two equal parts. Peel the garlic, grind and add to each part of the cheese.

Remove the stiff part of the stem from the basil leaves and finely chop. If desired, they can be crushed in a blender to a puree state. But we like it more when the basil fully reveals its taste when you start eating. Salt everything and mix.

In another part of the curd cheese, add finely cut dill and spring onions. Salt everything and stir until the greens are evenly distributed.

At the tomato, cut the stalk and cut across into circles about 1-1. 5 centimeters thick. Decorate the serving dish with dill greens, basil and lay the cut circles of tomato. This can be done in any order you like.

Spread the cheese mass into circles of tomatoes. Spread the cheese mass with dill and spring onions on red circles, and the mass with basil on yellow circles. This can be done with a regular teaspoon, but it is better to put the mass in a pastry bag with an asterisk nozzle, it turns out both quickly and beautifully. Decorate the top with basil and dill leaves, serve immediately.

Enjoy your meal!