Tomatoes with cheese and garlic in the oven

4 servings
30 min

How to make tomatoes with cheese and garlic in the oven? Very simple! First, prepare the necessary ingredients according to the list. It is better to take cheese that retains its shape and does not spread in different directions under the influence of high temperatures. Parmesan, non-brine mozzarella for pizza or other semi-dry cheese, for example, Russian, is ideal. I have Parmesan.

Wash the tomatoes, dry and cut into not very thick, but also not entirely thin circles. Take tomatoes ripe, but strong. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish, and we need the circles to remain intact and retain their original shape as much as possible. Plum and pink tomatoes are ideal - they are sweet and fragrant.

Grate the cheese on a medium grater.

In a bowl, combine the mayonnaise with the garlic passed through the press and mix. Fresh garlic can be replaced with 1/2 tsp dry.

Wash the dill, dry and chop finely. If desired, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions or use a mixture of different herbs.

Lay circles of tomatoes on a baking sheet lined with parchment. I have siliconized parchment, so in addition I did not lubricate it with anything. If you have regular parchment, it is better to brush it with vegetable oil so that the tomatoes do not stick. Salt the tomatoes, pepper.

Brush each tomato mug with garlic mayonnaise.

Top with a slide, put the grated cheese. Put the tomatoes in the oven warmed to 180 ° C and bake under the grill for 5-7 minutes until golden crust appears on the cheese.

Sprinkle the finished tomatoes on top with crushed dill.

Transfer the hot snack to a plate and serve immediately. Enjoy your meal!