Home-made processed cheese favourite

12 servings
30 min

Let's prepare the products. They should all desirably be at room temperature.

We need to grind everything up. You can use a submersible blender, I use a shredder. All products are loaded into the bowl.

Grind until homogeneous.

Then transfer the mass into a small bucket pan.

We will melt the cheese in a water bath. Pour more water into the saucepan and put our pan with curd mass on top. And we start cooking) 10 minutes. Cheese needs to be mixed all the time so as not to burn. It will melt and melt - until it turns into a liquid mixture.

It looks like cream. Melted cheese is ready!

Pour into a box, cool and put in the refrigerator for thickening. Liquid melted cheese tastes like macaroni sauce))

Thickened melted cheese is well smeared on breadcrumbs)))

Enjoy your meal!