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Beer plate

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
30 min

Potatoes - 2 pcs., Vegetable oil - 2 tbsp., Salt - to taste, Hot ground pepper - to taste, Paprika - to taste, Vegetable oil - 2 tbsp, Salt - to taste, Hot ground pepper - to taste, Almonds - 100 gr, Vegetable oil - 2 tbsp, Salt - to taste, Hot ground pepper - to taste, Paprika - to taste, White bread - 200 g, Garlic - 3 teeth, Ground coriander - to taste, Vegetable oil - 2 tbsp, Salt - to taste, Paprika - to taste, Black bread - 200 gr, Ground red pepper - to taste, Potatoes - 2 pcs., Vegetable oil - 150 ml, Salt - to taste, Ground black pepper - to taste

One of the easiest snacks to make in minutes is garlic croutons. For this snack, only bread is needed, not even fresh, a little stale is also suitable, wheat or rye bread is a matter of taste. In addition to bread, you need several cloves of garlic, spicy spices and seasoning to taste, salt.

Cut bread into cubes or straws, as you like. Put in a bowl, add to it the peeled garlic passed through the press, grated on a fine grater or finely chopped. Add salt and hot pepper to taste, a little freshly ground coriander and sweet paprika. Mix the bread well with the spices to soak in the dressing.

Pour vegetable oil into the pan, heat it. Put a workpiece of croutons on the oil, fry the bread until ruddy on all sides, stirring with a spatula. Put croutons on a paper towel so that excess fat is absorbed.

The second snack is breadcrumbs made from bread, unlike croutons, they are not fried in a pan, but dried in the oven, a dressing for bread can be used the same according to taste and desire, only in a bowl, in addition to spices, you need to immediately pour vegetable oil, and crumbs are laid out on a dry baking sheet. You can diversify the taste of crackers with any other spices.

An equally simple snack is home-cooked potato chips. They are preparing very simply. My potatoes, clean and cut into thin slices, dry them on a paper towel.

We put them in a bowl, add salt, red pepper, sweet paprika, pour in vegetable oil, mix, let the potatoes absorb the spices.

We cover the baking sheet with parchment. We lay out potatoes on it, put it in an oven heated to 200 degrees for 15 minutes. We take out the chips and immediately remove them from the baking sheet. For beer and deep-fried potatoes, these are potatoes cut into circles or straws and fried in boiling vegetable oil, then put it on a paper towel and sprinkle salt and black ground pepper on top.

Salted roasted almonds are an equally popular and simple beer snack.

We rinse nuts well with water. To remove the skin, you need to hold the almonds for some time in boiling water, but you can leave it with the skin, it does not really spoil the taste, but the cooking time is reduced.

We put nuts in a dry frying pan and dry it over medium heat. Then we pour vegetable oil into the pan, add salt, hot pepper. Stir and fry the nuts until they acquire blush.

We lay out the prepared snacks on the dish and serve with beer to the table. Enjoy your meal!