Cockerel cakes

20 servings
30 min


1. Mash the corn sticks into crumbs, part aside.

2. Pour the condensed milk into the corn crumb, put the butter. Mix everything.

3. Form the balls from the resulting mass, put a whole nut (almonds or hazelnuts) inside .

4. Roll each ball in the remaining corn crumb and place on a beautiful plate.

5. Make scallops and beaks from candied fruit, eyes from raisins, wings from walnuts.

6. Decorate the dish with cakes to your taste - fruits, sweets, remaining candied fruits, nuts and raisins. Happy New Year's Eve! Sweet tea party!