Cake potato from crumbs with hazelnuts and condensed milk

7 servings
20 min

Prepare the ingredients. Buy the hazelnuts fried or fry in a dry pan yourself. Let's start with the basics. Grind the breadcrumbs. It is very convenient to do this using a meat grinder.

Grind the nuts. Set aside a few larger parts for & quot; eyes & quot;. Mix the crushed hazelnuts with the crumbs.

Put softened butter, vanillin, granulated sugar, condensed milk, cocoa powder in a bowl for whipping.

Mix thoroughly, until the sugar dissolves

Combine the resulting cream with a dry nut mixture. Stir.

You get such a crumbly mixture

Add the milk. Add the milk gradually, achieving the desired consistency, so that the mass becomes sticky, keeps the shape well.

We sculpt potatoes. Remember how you sculpt snowballs, and here - take part of the dough, and form a dense lump, compacting it. After that, give the desired shape. Ready-made cakes can be rolled in a mixture of cocoa powder and powdered sugar. Make sprout eyes from nuts. Cakes need a couple of hours to brew in the refrigerator.

Serve ready-made cakes for tea or coffee. Have a nice tea party!