Chanterelles pasta in creamy sauce

2 servings
30 min

How to make pasta? Prepare the necessary ingredients before you start cooking. Clean fresh chanterelle mushrooms from forest debris and rinse. If the mushrooms are large, then they must be cut into 2-3 parts. Boil the mushrooms in boiling water for 10-15 minutes. Then drain the hot water, and rinse the mushrooms again. The paste can be used of any kind. You can replace it with spaghetti.

Peel the onions and rinse in cold water. Then finely chop the peeled onions.

Heat the pan to hot and put finely chopped onions and boiled mushrooms on it. Fry everything together for 5-7 minutes to evaporate all the moisture available.

At this time, in a separate pan, boil the prepared paste according to the instructions on the package. Then throw it back in a colander to let the excess fluid drain.

Add the cream to the chanterelles in the pan and bring everything to a boil. I recommend using fat cream with a fat content of at least 33%. Thanks to the fat content of the cream, the sauce will become thicker. If you have less fatty cream, then you can thicken the sauce by mixing cold cream with a little flour.

Add the paste to the hot chanterelle sauce and mix everything. Spread the finished dish into prepared plates and serve hot to the table.

The finished dish, if desired, can be sprinkled with a small amount of crushed greens when served. Supplement the dish with a salad of fresh vegetables. Enjoy your meal!