Avocado paste for sandwiches

6 servings
10 min

Boil hard-boiled chicken eggs beforehand (8-10 minutes after boiling). Cover them with cold water, leave to cool. How to choose the right avocado? For salads, Florida avocado or variety & quot; Pinkerton & quot; is suitable, but the California variety is better not to take. Such an avocado is too soft, does not keep its shape when cut, which will spoil the appearance of the dish. When buying, press on the surface of the fruit with your finger, if the dent remains, then the fruit is overripe.

Cut the avocado in half, remove the bone.

Spoon over the skins and separate the flesh. If the avocado is ripe, it will not be difficult to do it.

Leave the skins intact, as they will still be useful to us.

Clean the cooled eggs from the shell, cut in half.

Put the avocado flesh in a blender, pour lemon juice so that the flesh does not darken, and a pleasant sourness appears in the taste.

Add the peeled eggs to the pulp and grind. If you don't have a blender, you can grate all the ingredients on a fine grater or even mash with a fork.

The result is a uniform mass.

Add the mayonnaise (better than home-cooked).

Salt a little.

Add the garlic cloves passed through the press.

Season with black ground pepper.

Mix the contents and voila - our avocado paste is ready. If you have managed to leave the boats intact, fill them with ready-made pasta.

Serve an avocado paste with croutons or dried toast bread, with slices of fresh soft loaf. Enjoy your meal!