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Sömgi pate

Name: Sömgi pate
Ingredients: Semga - 200 g; Garlic - 1 tooth; Lemon juice - 1 tbsp; Salt - to taste

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
20 min

1. Boil the salmon, cool, grind with a blender;

2. Add garlic passed through garlic;

3. Add lemon juice, salt, mix everything. Enjoy your meal!

Semga - 200 g, Garlic - 1 tooth, Lemon juice - 1 tbsp, Salt - to taste