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Fast, simple, delicious

Cooking "quickly just tasty" is a special skill.Speed ​ ​ in cooking is necessary at a modern pace of life, the hostess must introduce children, work, relationships, rest, personal hygiene and beauty into the schedule and, of course, cooking and home economics.Simple dishes leave time for rest, they are easier to absorb and understandable to the body to a greater extent than complicated ones. Everyone has known about taste for a long time - delicious food has always attracted husbands to the family hearth, and children admire their mother even more if they are fed with their favorite "goodies. " "Quickly, just tasty" seasonal products are prepared. Summer vegetables are expensive in winter, and the body does not take them as well during the cold season as boiling pea soup (or pumpkin-lentil). This also includes dishes in the oven from the category "filled out the form, set to bake and forgot. " Bulk pies with fillings, the first hot with chicken, fast pizza on fresh dough. . . An important point is to make blanks. When the freezer has frozen cabbage rolls, dumplings, stuffed peppers, cubed stock and cut and spiced fish according to your favorite homemade recipes, you don't worry about dinner when there is no time at all. "Quickly just tasty" is not without a plan. Sunday - drawing up a menu and purchasing products, environment (for example) - preparing semi-finished products, if this is real for some of the recipes.