Oat cake in the microwave
4 servings30 min
Oatmeal - 5 tbsp, Milk - 3 tbsp, Eggs - 1 pc, Honey - 1 tbsp, Figs - 50 gr, Funduk - 50 gr, Zukaty - 50 gr, Boiled condensed milk - 200 gr
Mix the oats with three tablespoons of milk.
Add an egg. Mix.
Grind figs or other dried fruits to your taste.
Grind the nuts.
Add honey, nuts and dried fruits to the flakes, mix thoroughly. Put our mixture in a mold and put in the microwave for 3-4 minutes (at a power of 100 W).
Remove, cool, grease the cake with boiled condensed milk, sprinkle with chopped candied fruit - ready!