Oat cake in the microwave
4 servings30 min
Oatmeal - 5 tbsp, Milk - 3 tbsp, Eggs - 1 pc, Honey - 1 tbsp, Figs - 50 gr, Funduk - 50 gr, Zukaty - 50 gr, Boiled condensed milk - 200 gr
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Mix the oats with three tablespoons of milk.
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Add an egg. Mix.
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Grind figs or other dried fruits to your taste.
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Grind the nuts.
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Add honey, nuts and dried fruits to the flakes, mix thoroughly. Put our mixture in a mold and put in the microwave for 3-4 minutes (at a power of 100 W).
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Remove, cool, grease the cake with boiled condensed milk, sprinkle with chopped candied fruit - ready!