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Frying pan vegetables grill

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
20 min

Zucchini - 1 pc., Eggplant - 1 pc., Bell pepper - 2 pcs., Cherry tomatoes - 5 pcs., Onion - 1 pc., Garlic - 4 teeth., Hot green pepper - 1 pc., Greens - to taste, Olive oil - 4 tbsp., Salt - to taste, Ground black pepper - to taste

How to fry vegetables in a pan grill? Very simple, prepare all the necessary products first. Choose any vegetables, for example, you can also take potatoes or carrots, as well as supplement the dish with mushrooms. Olive oil can be replaced with any vegetable, dried herbs or your favorite seasonings can be taken from spices.

Wash all the vegetables well, remove the seeds from the bell pepper, and you can leave the peduncle, it will be beautiful and convenient when serving. You can leave or cut the peel of courgette and eggplant, if desired, its rudeness will depend on the fruit itself. Peel the onions and garlic from the husks.

Cut the peeled vegetables as you like, leave the small tomatoes and garlic intact.

Prepare the marinade for lubricating vegetables, for this mix salt, pepper and vegetable oil in one dish.

Brush all vegetables with a silicone brush and leave to soak for 5 minutes.

Heat the pan well over a medium heat, pre-lubricating it with a little oil. Lay out the prepared vegetables and keep them on one side until the characteristic stripes appear (approximately 3-5 minutes). Then turn the vegetables to the other side, take into account that tomatoes and onions are cooked the fastest, 2 minutes of roasting is enough for them.

Fry all the vegetables on both sides in a frying pan, grill and spread on a serving platter, you can decorate with fresh parsley and dill. Enjoy your meal!