Chops in breadcrumbs in a pan

4 servings
20 min

How to fry chops in crackers? Prepare the products. For cooking chops, it is best to take meat without lard. The ideal option is carbonate. It has good shapes to cut even chops. Cut the pork into 1. 5-2 centimeters thick portion pieces.

Cover a piece of meat with cling film and beat well with a culinary hammer on both sides. The film is necessary so that the edges of the piece do not become torn and splashes of meat do not scatter around the kitchen.

Prepare two plates. Break the eggs into one of them, and pour breadcrumbs into the other.

Add salt and spices to the eggs. Shake everything a little with a whisk or fork.

Dip each piece of chipped meat first into an egg and then roll in breadcrumbs.

Heat the pan over a high heat and pour a little vegetable oil. You can check if the oil has warmed up well enough in the pan in a simple way. Lower the wooden spatula into it. If bubbles have gathered around it, then you can start the frying process. Put the baked chops on it. Fry them over a high heat for a minute on each side. With such a roasting, the breading will immediately grab the crust, and the meat juice will remain inside.

Then make the heat smaller and cook for another 4-5 minutes on each side so the meat has time to roast inside. It is not necessary to cover the lid. Such chops are interesting precisely because they form a crisp crust on the outside. And under the cover it will not be. Arrange the finished chops on plates and serve to the table. Enjoy your meal!