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عربChops with tomato and pork cheese in the oven
4 servings30 min
Pork - 600 gr, Eggs - 2 pcs., Wheat flour - 2 tbsp., Tomatoes - 3 pcs., Hard cheese - 100 gr., Sour cream - 3 tbsp., Vegetable oil - 20 gr., Salt - to taste, Dry spices - to taste
4 servings30 min
Pork - 600 gr, Eggs - 2 pcs., Wheat flour - 2 tbsp., Tomatoes - 3 pcs., Hard cheese - 100 gr., Sour cream - 3 tbsp., Vegetable oil - 20 gr., Salt - to taste, Dry spices - to taste
How do you make chops with tomatoes and pork cheese in the oven? Prepare the necessary ingredients for this. Pork for chops is convenient to take carbonate - it cuts well into portioned pieces. take cheese that rubs well on the grater. Wash the tomatoes. 
Cut the pork into portions and beat a little with a kitchen hammer. 
In a separate bowl, mix the eggs and flour. Shake everything with a whisk so that there are no lumps of flour left. 
Dip each chipped piece of meat in egg batter and fry in a hot pan for a minute on each side. 
Place the fried meat on a baking tray lined with cooking paper. 
Grease the meat with sour cream and sprinkle a little salt and spice. Dry garlic and a little paprika can be used as a spice. 
Cut the tomatoes into circles and spread them all over the chops. 
Grate the cheese on a fine grater and sprinkle chops with it. Place the tray in the oven, preheated to 180 degrees, for 15-20 minutes. 
During this time, the meat will have time to cook, given that it has already been fried a little. When baked from meat, a little juice will appear. And the cheese on the surface will have time to melt and brown a little. 
Remove the finished chops from the oven and arrange on plates. Supplement with fresh vegetables and serve to the table. Enjoy your meal!