New year's cocktail

1 serving
5 min

On New Year's Eve, it's hard to avoid mixing drinks. Ruff is a conscious choice, unlike the usual transition from champagne to vodka. Why, then, do ruffles that adversely affect a person's well-being and hangovers remain one of the popular drinks? One and many explanations can be found in national drunkenness. If we compare the Russian people, for example, with the Scandinavian, then we can trace the following difference: we have most meetings with alcohol - the fight against the green snake, during which a person is defeated, and the northerners value a person's ability to drink little and quickly grind. Venichka Erofeev also said that drinking just water is a languishing of fuss and spirit. A mixed drink can give a person to find pathos, caprice. The main thing is not to make mistakes in recipes. In this article we bring to your attention the culinary recipe of the New Year's cocktail. Cooking is simple and won't take long. Mix the tequila, lime juice and liquor in a shaker. Pour the drink into a glass, add the ice and pour champagne slowly over the top. "Food" is ready! Garnish the sides with a lemon wedge and mint leaves before serving.