Fake tapenada
 4 servings
			4 servings5 min
A very tasty snack, dip, pate - for lovers of olives. This is not an original recipe, but also, very tasty! The site has a recipe for tapenada, but mine differs in some components, so I will take a chance. Fold all the ingredients into a blender bowl and grind. You can turn it into a paste, or you can leave it in "pieces. " The best snack thing.
Olives - 200 gr, Olive oil - 2 tbsp, Lemon juice - to taste, Salt - to taste, Parsley - 1 tbsp, Garlic - 1 tooth.
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