Delicate chicken balls in cheese and cream sauce

4 servings
30 min

How to bake delicate chicken balls in cheese and cream sauce?
1. Lightly beat the chicken fillet and finely chop it.

2. Add finely shredded onions, salt, pepper, drive in the egg.

3. Brush the shape with cream, form small balls from chicken meat, put them in form.

4. Bake in the oven for 10-15 minutes at 180 * .

5. Meanwhile, make the pour: rub the cheese, mix with the garlic and creames.

6. Pour over each balloon and place in the oven for 15-20 minutes.

Note that the quality and taste of the finished dish largely depends on the correct defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

To keep the oven warm to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).