Spread on herring bread

4 servings
10 min

How to spread herring bread? Prepare the indicated ingredients. It is better to take low-salted herring, if the fish is salty, then the amount of butter or cheese will need to be increased. The weight of the fish is not of particular importance. Pre-boil the carrots until cooked and cool. Put the butter in the freezer so that it is easier to grate it on the grater. Melted cheese can be taken of any consistency.

Rinse the herring carcass with cold water and dry. Cut off the head and tail. Cut off the abdomen and remove the insides. Carefully remove the ridge and small bones. With a sharp knife, cut the herring fillet into very small pieces. Fold the chopped herring into a deep bowl.

Remove the butter from the freezer. Grate the oil on a coarse grater and send it to a bowl of chopped fish.

Peel the pre-boiled and cooled carrots. Grate carrots on medium or fine grits and put them in a bowl to previously crushed ingredients.

Add the melted cheese to the rest of the ingredients. If your cheese is a dense briquette, then rub it on a coarse grater. Mix the mass thoroughly. If necessary to taste, then it can be salted, as well as added black ground pepper. For my taste, it does not require additional spices.

& quot; Spread & quot; from herring can be served immediately, after its preparation. After standing in the refrigerator, it becomes more dense, but still smears well on bread. Such herring paste is beautiful in a duet with toasted black bread. For a more harmonious taste, such sandwiches can be sprinkled with chopped fresh herbs or green onions. Enjoy your meal!