Avocado spread for sandwiches

4 servings
15 min

How to make an avocado spread for sandwiches? Choose a dark green and a little soft to the touch. If your avocado is hard and light, then let it lie at room temperature for several days. He will ripen on his own. Peel several cloves of garlic from husks.

Cut the avocado along in a circle and turn the halves relative to each other to open it. Then remove the bone from it.

Remove the soft avocado core with a teaspoon. I repeat that avocados should be soft. Otherwise, difficulties will arise with its cleaning. And the green fruit does not taste very good. Put the avocado flesh in a blender bowl.

Add the garlic and olive oil to the avocado bowl. Squeeze in the juice of the lemon halves. You can add a little salt to taste. Lemon juice is necessary not only for taste, but also so that avocados do not begin to darken.

Cover the bowl with a lid and grind all the ingredients into a smooth mash.

The taste of such a spread is well combined with fried croutons. Fry pieces of loaf or baguette over high heat with a small amount of vegetable oil or simply dry in the oven. Give the croutons some time to cool down. Spread a little pasta on each piece and garnish with a sprig of fresh greens.

Serve such sandwiches immediately to the table and treat. So the croutons will remain crisp. If they are left smeared for long-term storage, then the loaf will be soaked in paste and will no longer crunch so appetitingly. So spread sandwiches just before serving. Enjoy your meal!