Chicken nuggets
6 servings30 min
Chicken fillet - 500 gr, Paprika - 1 tbsp, Wheat flour - 2 tbsp, Breadcrumbs - 2 tbsp, Chicken eggs - 2 pcs, Salt - to taste, Ground black pepper - to taste

Wash the chicken fillet and dry with a paper towel. remove the remaining bones, skin, fat and things you don't like about it. Cut arbitrarily into bars

salt and pepper. Heat the oven to 220 degrees

I did one part with paprika, the other - left with salt and pepper

place the eggs in a separate bowl, beat with salt and pepper (SLIGHTLY!)

take two other bowls and pour flour and breadcrumbs into them

we begin to dip the nuggets first in the egg

then in flour. similarly with breadcrumbs: egg -- & gt; crackers

put on a baking sheet lined with parchment and in the oven for 15 minutes at 200 degrees (reduce heat)

then you can turn it over and another 5 minutes. Or just 20 minutes in the oven. here at will

Nuggets are juicy and not dry, despite being chicken breast