Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربChicken nuggets
6 servings30 min
Chicken fillet - 500 gr, Paprika - 1 tbsp, Wheat flour - 2 tbsp, Breadcrumbs - 2 tbsp, Chicken eggs - 2 pcs, Salt - to taste, Ground black pepper - to taste
6 servings30 min
Chicken fillet - 500 gr, Paprika - 1 tbsp, Wheat flour - 2 tbsp, Breadcrumbs - 2 tbsp, Chicken eggs - 2 pcs, Salt - to taste, Ground black pepper - to taste
Wash the chicken fillet and dry with a paper towel. remove the remaining bones, skin, fat and things you don't like about it. Cut arbitrarily into bars
salt and pepper. Heat the oven to 220 degrees
I did one part with paprika, the other - left with salt and pepper
place the eggs in a separate bowl, beat with salt and pepper (SLIGHTLY!)
take two other bowls and pour flour and breadcrumbs into them
we begin to dip the nuggets first in the egg
then in flour. similarly with breadcrumbs: egg -- & gt; crackers
put on a baking sheet lined with parchment and in the oven for 15 minutes at 200 degrees (reduce heat)
then you can turn it over and another 5 minutes. Or just 20 minutes in the oven. here at will
Nuggets are juicy and not dry, despite being chicken breast