Pork meat with onions and tomatoes in the pan

4 servings
30 min

How to make pork with onions and tomatoes in a pan? Cut the pork flesh into oblong thin pieces.

Peel and cut the onions into half rings.

Wash the tomatoes and cut into medium-thick wedges.

Warm the vegetable oil in a frying pan and place the meat in one layer. Fry over high heat on one side until ruddy crust appears. If the meat is fried on a large enough heat, then all the juice will remain inside and will not flow out, the meat will be juicier.

Fry for about 7 minutes and turn the meat over. Fry now on the other side for about 5 minutes.

Pour onions into the pan to the meat. Stir and continue to cook the dish over medium heat. Fry for 5 minutes.

During this time, the onion will fit well. Next, salt the meat and add a mixture of ground peppers or a mixture of peppers with peas. You can season pork with black ground pepper or other seasonings to your liking, for example, seasoning & quot; For meat & quot;.

Add the tomatoes. Mix everything. You can also add a little more salt for tomatoes. Do not pour water, we will simmer everything in our own juice.

Cover the pan with a lid and simmer the pork and tomatoes over a moderate heat for about 15-20 minutes. During this time, you can mix everything a couple of times. Try the meat for salt, spices and readiness before switching off. If everything suits you, then turn off the fire and serve the meat to the table. When served, the dish can be sprinkled with fresh greens.