Soft beef chops

4 servings
30 min


1. Cut the pre-washed meat into pieces (thickness about 1 cm). It is recommended to cut across the fibers.

2. Dip each piece on both sides in semolina.

3. Beat off each piece of meat with a hammer - not too much to stop the pieces being thin.

4. In a bowl, break the eggs, pour the salt and black ground pepper. Whisk everything well with a fork or whisk.

5. Preheat the pan with the vegetable oil.

6. Roll each chop again in a semolina, then in beaten eggs and put in a hot pan.

7. Fry the chops on both sides until rosy, heat medium. Enjoy your meal!