Marble eggs for easter

4 servings
30 min

Grind the prepared husks

Prepare gauze pieces in size so that it is enough to completely wrap the egg.

Put a little husk on gauze

Wet eggs

Dip in a bowl of husks and roll completely

Put on a napkin

Twist and tie the ends of the gauze so that the egg does not unfold during cooking

Put the prepared eggs in a saucepan

Pour water and add salt so that the egg does not spread if the shell bursts

We add greenery and put it on fire. After boiling, hold for 10-15 minutes and dip the ready-made eggs into cold water. Cut the gauze, peel the eggs from the onion husks and lubricate with a napkin with vegetable oil.

It is so unusual and beautiful to prepare eggs for the holiday.