Mimosa in lavash roll

6 servings
30 min

Prepare these ingredients for the preparation of a snack roll with pita bread and the main components of & quot; Mimosa & quot; salad. It is better to take pita bread consisting of three sheets, if not, then the existing layer is cut into three equal parts. The cheese is hard. Mayonnaise can be supplemented with creamy melted cheese. Greens to taste - I take dill and parsley. Eggs are medium. Fish canned saira (you can pink salmon, mackerel).

Boil chicken eggs until tender, drain hot water, pour cold and cool. Clean the cooled eggs from the shell and grate on a coarse grater. Cover the table with film or foil, lay out the first sheet of pita bread. Lubricate it with mayonnaise and evenly distribute grated eggs over it. Further you can: either roll each layer with a roll, and then add to the next sheet with filling, or immediately lay out the next sheet of pita bread and apply the filling.

Carefully open the tin of canned saira, put the fish in a bowl and mash with a fork. Lay out the next sheet of pita, grease it with mayonnaise and evenly lay out the mashed saira.

Wash the fresh greens, dry, cut and sprinkle over the fish.

Lay out the next sheet of pita, grease it with mayonnaise and distribute the grated cheese over it.

You can sprinkle fresh herbs here too. Then roll all the layers with a roll, wrap in a film or foil and put in the refrigerator for at least half an hour. Cut a ready-made pita roll with canned saira and serve as a cold snack.