Minced pasta and vegetables in garlic sauce
			 4 servings30 min
			4 servings30 min 
Pasta - 400 grams, Salt - to taste, Water - to taste, Sunflower oil - to taste, Onions - 1 piece, Carrots - 1 piece, Tomatoes - 1 piece, Minced meat - 300 grams, Greens - to taste, Sour cream - 150 grams, Mayonnaise - 150 grams, Garlic - 3 teeth, Greens - to taste
							
							
							cook pasta in salted water, drain
 
							 
							
							
							onion cut
 
							 
							
							
							cut carrots
 
							 
							
							
							chop the tomatoes
 
							 
							
							
							pour onions into a preheated pan with oil, fry
 
							 
							
							
							pour out carrots and tomatoes, fry
 
							 
							
							
							for the sauce, mix the mayonnaise sour cream, grated garlic and herbs. if it turned out thick, then add water
 
							 
							
							
							add minced meat to the overcooker and fry until cooked
 
							 
							
							
							add pasta, mix
 
							 
							
							
							add sauce, mix and simmer for 5 minutes
 
							 
							
							
							cut the greens
 
							 
							
							
							put on a plate and sleep in the greens. enjoy your meal!