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Minced pasta and vegetables in garlic sauce

Minced pasta and vegetables in garlic sauce... 4 servings
30 min

Pasta - 400 grams, Salt - to taste, Water - to taste, Sunflower oil - to taste, Onions - 1 piece, Carrots - 1 piece, Tomatoes - 1 piece, Minced meat - 300 grams, Greens - to taste, Sour cream - 150 grams, Mayonnaise - 150 grams, Garlic - 3 teeth, Greens - to taste
cook pasta in salted water, drain... cook pasta in salted water, drain
onion cut... onion cut
cut carrots... cut carrots
chop the tomatoes... chop the tomatoes
pour onions into a preheated pan with oil, fry... pour onions into a preheated pan with oil, fry
pour out carrots and tomatoes, fry... pour out carrots and tomatoes, fry
for the sauce, mix the mayonnaise sour cream, grat... for the sauce, mix the mayonnaise sour cream, grated garlic and herbs. if it turned out thick, then add water
add minced meat to the overcooker and fry until co... add minced meat to the overcooker and fry until cooked
add pasta, mix... add pasta, mix
add sauce, mix and simmer for 5 minutes... add sauce, mix and simmer for 5 minutes
cut the greens... cut the greens
put on a plate and sleep in the greens. enjoy your... put on a plate and sleep in the greens. enjoy your meal!

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