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Pudding muffins

Cooking recipes / Top Picks / Fast, simple, delicious

8 servings
25 min

1. Stir the flour with baking powder and sieve through a sieve.

2. Add all the other ingredients and beat thoroughly with a mixer until the lumps are completely gone.

3. We put the dough in molds.

4. Bake in preheated to 180 * With oven for 25 minutes.

5. Muffins are very tender, and inside like a sponge. You can add approx. 60g of sugar to the dough.

Milk - 100 g, Wheat flour - 200 g, Eggs - 3 pcs., Finished pudding - 37 g, Baking powder - 3 tea liters, Butter - 200 g, Vanilla extract - 10 ml