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Honey-glazed salmon

Honey-glazed salmon... 2 servings
20 min


Salmon - 500 gr, Honey - 2 tbsp, Olive oil - 2 tbsp, Soy sauce - 1.5 tbsp, Lemons - 0.5 pcs, Wheat flour - 2 tbsp, Salt - to taste, Ground black pepper - to taste, Green onions - to taste
Let's prepare the ingredients... Let's prepare the ingredients
In a small bowl, mix honey and soy sauce with a fo... In a small bowl, mix honey and soy sauce with a fork until smooth.
Salt salmon steaks and season with black pepper. ... Salt salmon steaks and season with black pepper.
Plan the steaks in flour. Shake off the excess. ... Plan the steaks in flour. Shake off the excess.
Grease the salmon steaks with honey soy sauce. ... Grease the salmon steaks with honey soy sauce.
In a large non-stick frying pan, heat the olive oi... In a large non-stick frying pan, heat the olive oil over a medium heat. The fire must be measured throughout the cooking process. If the pan is hot, the icing will burn. Fry the salmon steaks for 4 minutes on each side. The crust should be golden brown and caramel.
Let the fish rest for a couple of minutes to final... Let the fish rest for a couple of minutes to finally cook under the influence of residual heat, and serve, drizzling with lemon juice and sprinkling with finely chopped spring onions. Enjoy your meal!