Lavashny roll with salmon three-layer

20 servings
20 min

We take a thin pita bread and lay it in front of us on the table, pour mayonnaise (1 2 tablespoons is enough for one layer), distribute mayonnaise evenly with a tablespoon throughout the layer and sprinkle abundantly boiled eggs chopped in advance with small cubes on top.

We take fish fillet (usually I use salmon fillet or trout), clean the skin and small bones, cut into small neat cubes. On the first layer of pita bread with an egg, we lay the second layer and press it well with our hands, compress it. The second layer is also smeared with mayonnaise, we distribute it with a spoon throughout the layer and lay out the fillet of our fish on it.

The last layer is cheese. I usually pick up hard yellow cheese. Very delicious. Three of him on a medium grater. The third layer of pita bread is also laid on the fish and pressed with our hands (slightly. No need to squeeze out the filling. ) , water the layer with the last drops of mayonnaise, distribute it and sprinkle it with abundantly grated cheese.

We roll it all into a roll and wrap it tightly with baking cling film or an ordinary transparent bag, so that our roll does not turn around. And we put it in a bag in the refrigerator somewhere for 1. 5- 2 hours to freeze.

Then we take it out of the refrigerator and cut it into thin slices on a plate. Can be served on the table. The dish is ready. Enjoy your meal!