Lavash with cottage cheese in the oven

10 servings
30 min

How to bake pita bread with cottage cheese in the oven? Prepare all the necessary ingredients. Cottage cheese can be taken of any fat content (I have 5% fat content, but the more fat content of cottage cheese, the tastier). It is very important that the cottage cheese is natural, without the content of milk fat substitutes. About 200 grams of cottage cheese is enough for one leaf of pita bread, that is, one pack of store cottage cheese. Choose any for your taste. I have half a bunch of spring onions, dill and parsley.

Put the cottage cheese in a deep plate or bowl and mash with a fork so that large grains of cottage cheese do not come across. Wash the greens in running water, dry, cut and add to the cottage cheese. Add some sour cream to prevent the filling from being too thick. Sour cream can be replaced with mayonnaise or, for example, yogurt if you follow the figure. If you have grained cottage cheese, then you can first punch it with a blender or wipe it through a sieve.

Add salt and pepper to the curd filling. Peel the garlic from the husks and squeeze through the press, add to the cottage cheese. Mix everything well.

Spread one pita pita leaf on the table. Spread the curd filling with herbs on it in a thin layer. Roll the pita bread into a flat roll or, if desired, simply fold it into several layers.

Slice our roll of pita bread with curd and herbs into portions.

Transfer the pieces of pita bread with the curd to a baking sheet lined with parchment or baking paper. Gently use a silicone brush to brush the top of pita bread with a beaten egg, for a ruddy crust (you can lubricate pita bread with melted butter instead of an egg), and send our pita bread with cottage cheese to bake in the oven preheated to 180 ° C for 10-20 minutes. The time is approximately indicated, focus on the features of your oven.