Lavash with red fish and curd cheese roll

6 servings
20 min

Such a snack can be made in advance, saving time on the preparation of the main hot dishes, and leave in the refrigerator at night. It will only remain to beautifully cut the rolls with red fish before serving and decorate with herbs. Cut the roll into small pieces. This snack will certainly appeal to your guests!

How to make pita bread with red fish? Prepare all the ingredients. Take fish that are slightly salted or smoked. Lavash can be replaced with any thin tortillas, Mexican or Spanish are suitable. Any greens are suitable for your taste: not only parsley, but also dill, spring onions and so on.

Put pita bread or thin tortilla on a dish or board. Spread it with a layer of curd cheese 5-8mm thick. The thicker the layer, the tastier. But do not be too zealous - an excess of filling is also not needed, everything should be in moderation. The snack should be light, elegant, romantic and stylish!

Wash and dry the fresh greens. Grind the parsley greens with a knife. Cut the red fish fillet into pieces of the desired size.

On the pita over the cheese, place the chopped greens. It was possible, of course, to mix it with cheese, but then all the leaflets will drown in cheese, and the snack will not look so impressive in the cut. Spread out pieces of red fish on top of the chopped greens. Roll the pita bread tightly with a roll so that the filling does not fall out on the sides, and put the roll in the refrigerator for an hour or two so that all the components are compressed.

Before serving, cut a roll of curd cheese and red fish with a sharp knife into small pieces, literally one bite, and arrange beautifully on a flat plate or on a dish, decorating with herbs. Enjoy your meal!