Pita bread in a pan with cheese

4 servings
20 min

How to fry pita bread in a pan with cheese and egg at home? Prepare the necessary ingredients according to the list. Choose cheese of any variety according to taste and presence; the main thing is that it melts well when heated. Boil the eggs in advance hard boiled in salted water. Pour the ready-made eggs with cold water in order to cool them. Peel the cooled eggs from the shells and rub them on the grater or finely chop them.

Grate the cheese as well.

Wash the spring onions, dry with paper towels and finely chop. In addition to onions, you can use any other greens, it will make a richer taste and give a pleasant aroma to the snack, you can add a small bunch of dill, parsley, a sprig of basil and cilantro. When using greens, also wash, dry and finely cut it.

Fold the crushed eggs, cheese and onions into a deep bowl, add mayonnaise and sour cream and mix everything thoroughly so that the filling becomes homogeneous in consistency.

A pinch of salt and black ground pepper can be added to taste.

Expand the thin pita and cut it into identical squares or small rectangles. Put a little filling in the center of each piece of pita bread with a tablespoon. Roll up the pita bread with a converter. This must be done carefully, so that it does not turn around when frying, and the cheese does not flow into the pan. If pita seems dry, and there is a risk that it may crack on the folds when rolled, brush pita with mayonnaise to make it more elastic and softer.

In a frying pan, heat the vegetable oil and place the pita converters on it. Fry them for five minutes on both sides so that the cheese inside begins to melt, and the pita on top is slightly brown.

Remove the pita converters from the pan and serve hot to the table. Enjoy your meal!