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Chicken rolls with cheese and filling in the pan

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
20 min

Chicken breasts - 1 pc., Pickles - 2 pcs., Hard cheese - 100 gr, Vegetable oil - 4 tbsp., Breadcrumbs - 1 dessert., Wheat flour - 1 tea., Curry - to taste, Salt - to taste, Black ground pepper - to taste, Green peas - 100 gr., Lettuce leaves - 200 gr., Dried tomatoes - 3 pcs.

How to make chicken rolls with cheese and filling in a pan? We prepare products for preparing a meat snack.

Cut the chicken breast with a sharp knife into even portions.

Beat each piece of chicken, pepper, salt with a hammer and add curry to taste.

Cut cheese into thin plastics.

Cut pickles into thin plastics.

Turn on the stove and heat the pan with vegetable oil. We spread out pieces of breast and begin to form rolls, tightly wrapping cucumber and cheese plastics in each piece of chicken.

Having rolled rolls in breadcrumbs and flour, put them in a pan.

Fry the rolls on each side until golden brown for about ten minutes.

Put the prepared rolls on a dish with lettuce leaves, add green peas, dried tomatoes and serve.

A meaty festive snack for the festive table is ready!