Battered chicken wings in a frying pan

3 servings
30 min

Paprika, dry garlic and ground pepper can be used as spices. To make the dish more spicy, you can use red ground pepper. You can serve them on salad leaves with tomato or garlic sauce. Sour cream sauce with cucumber and herbs or mayonnaise with garlic and mustard are also perfect.

How to fry chicken wings in batter in a pan? Prepare the products. Before starting cooking, rinse the chicken wings in running water and dry with a paper towel, otherwise excessive moisture will not allow them to fry - the wings will be stewed. If they have feathers left on them, then they must be plucked or scorched on fire. Cut the prepared chicken wings into 3 parts along the joints. Remove the smallest part at all - we will not need it

Next, do the battering. How to make a batter? You can mix eggs along with flour into a total mass. Or you can separately prepare eggs and flour with salt and spices in two plates. This will not affect the taste. That's what I did.

Roll each piece of chicken in flour, then in an egg. Then repeat the egg flour again. A rather dense layer of batter is formed around the chicken wing.

Heat the prepared pan until hot, pour the oil into it and put all the pieces of battered chicken. Fry them for 2-3 minutes on each side. Then make a little heat and cook for another 10 minutes, not forgetting to turn them over in the process. You can put them out under the lid. But if you want a crisp crust, then it is better without a lid.

The finished wings will become a mouth-watering golden color. You can serve them as an independent snack or by supplementing them with a vegetable side dish. Enjoy your meal!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Any oil is useful only until a certain temperature is reached - the point of smoke at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to decide on the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here.

Important! An improperly selected frying pan can spoil even the nicest recipe. All the details on how to choose the perfect pan for different dishes read here.